The top and bottom temperature of each zones can be separately controlled, temperature deviation is around ±1℃
It can be linked with upstream equipments and automatically switch to different baking recipes according to the changes of the fermentation products
Zero pressure proportional control system
The zero pressure valve is characterized by safety, and proportional control makes the control timely and has margin.
Venturi mixer
When the low-pressure air (1 - 6kPa) passes through the nozzle of the mixer, the negative pressure will attract the gas into the mixer for mixing.
Imported metal inlaid belt burner
The fire hole gap is as small as 0.4mm, and the fire hole is rhombic and linearly distributed in two rows. Under low air pressure, keep the small fire state without extinguishing,and bend horizontally with the ground, consistent with the direction of furnace discharge, without affecting the left and right temperature of the furnace, and maintain the uniformity of the color of the baked products in the furnace.
Gas safety system
The main gas pipeline is equipped with high／low pressure pressure switch, which automatically cuts off the main pipe solenoid vaIve when the gas is abnormal.
Insulation system
The inner bore plate is made of Korean imported aluminum plating plate, which has good heat resistance / heat reflection/ corrosion resistance, and the mechanical and physical properties are better than cold-rolled steel plate. High density ceramic fiber felt and high density rock wool insulation, good thermal insulation performance/ high temperature resistance/ energy Saving.
Furnace structure frame
The metal frame furnace structure is adopted. The profile steel forms the framework. The metal plates are installed on both sides of the framework. The furnace body frame is made of 50x50x4 square steel and 5x50 angle steel to ensure the standard of the furnace body structure.
Conveying system
Smooth transmission, quiet and safe; Equipped with self-designed anti deviation function to improve the safe operation coefficient of the chain.
Can be used with different types of ovens, production processes and various baking products
Can be used with different types of ovens, production processes and various baking products
Read more, please refer to : www.dr-foodtech.com
